Grain Production

The future of food

Author: 

John Vidal
The future of food
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By 2050 there will be another 2.5 billion people on the planet. How to feed them? Science's answer: a diet of algae, insects and meat grown in a lab

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Extreme heat hurts wheat yields as world warms-study

Author: 

David Fogarty
Extreme heat hurts wheat yields as world warms-study
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SINGAPORE, Jan 30 (Reuters) - Extreme heat can cause wheat crops to age faster and reduce yields, a U.S.-led study shows, underscoring the challenge of feeding a rapidly growing population as the world warms.

Scientists and farmers have long known that high heat can hurt some crops and the Stanford University-led study, released on Monday, revealed how the damage is done by tracking rates of wheat ageing, or senescence.

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Water-short world will need 'more crop per drop' - experts

Author: 

Megan Rowling
Water-short world will need 'more crop per drop' - experts
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MARSEILLE, France (AlertNet) - Water must be used more efficiently and its waste reduced if the world is to meet rising food demand from a fast-expanding population amid the pressures of climate change, experts have said ahead of World Water Day.

Marked each year on March 22, the United Nations hopes the 2012 event will focus attention on water's critical role in feeding the world.

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The New Green Revolution: How Twenty-First-Century Science Can Feed the World

Author: 

Olivier De Schutter, Gaëtan Vanloqueren
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UN Photo/Eric Kanalstein
A farmer gathers wheat in Bamiyan, Afghanistan.
 
: The combined effects of climate change

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